£0.00(0 items )

No products in the cart.

01622 695656

The Fruit Grower Magazine Articles

Enjoy a sneak peak of articles from past issues of The Fruit Grower Magazine. Subscribe now to view more articles from past and new issues.

Survey investigates potential future use of biostimulants

The results of a perception survey indicate that the use of biostimulant products will increase in the future, due to increasing pressure from pesticide restrictions and a need to embrace new technologies. The independent research sampled growers across a variety of sectors and size of cropping areas, and included growers of fruit, vegetables, potatoes and...

Jan 31, 2018
Read More
Growers learn management techniques from car industry

Getting the best from staff is becoming more important as concerns around labour availability increase for growers. AHDB’s Labour Efficiency Workshops aimed to address these concerns by encouraging commercial horticultural businesses to adopt ‘Lean’ and ‘Champion’ principles, with workshops in Kent and Warwickshire in November. Growers heard from industry leaders – including Neil Fedden of...

Jan 31, 2018
Read More
A breakthrough in Emergency Authorisations

A novel approach to granting derogations has been introduced for the first time via an Emergency Authorisation for Cuprokylt. The 120-day Emergency Authorisation, for the use of Cuprokylt in the control of Nectria canker on post-harvest apple and pear trees, has been split between the two high-risk periods for the disease, at leaf fall in...

Dec 31, 2017
Read More
As UK wine industry expands, new entrants will need best agronomic advice

The UK wine industry is going from strength to strength, with one million vines planted this year and another million planned for next year. According to UK Wine Producers Ltd (UKWP), which was formed in July 2017 by unifying the UK Vineyards Association and English Wine Producers, there are now 501 vineyards, 2,330ha under vines,...

Dec 31, 2017
Read More
Planning victory for Kent fruit farm

A Kent fruit grower is celebrating following the decision by Sevenoaks Council Planning Committee on 19 October to allow polytunnels to remain at Salmans Farm, Penshurst, which secures the future for soft fruit growing at the farm. Oli Pascall is the farm manager at Salmans Farm, Penshurst, that for the last 20 years has been...

Nov 21, 2017
Read More
Gala Club Pre-Harvest Walk 2017

GH Dean’s orchard team hosted the Gala Club’s Pre-Harvest Walk at Dully Farm, Sittingbourne, led by orchard manager, David Butler, and with owner Oliver Doubleday in attendance. Dully Farm represents part of GH Dean’s investment in 35ha of Gala production, along with 85ha of pears, 70ha of cherries and 3.5ha of Braeburn apples on several...

Oct 31, 2017
Read More
GREAT Soils event helps growers to monitor and improve soil health

Lingering puddles caused by this summer’s downpours will have reminded many top fruit growers of how compacted their soils have become. Whilst using spading machines and other similar instruments can help to alleviate this issue, the UK’s Growing Resilient Efficient and Thriving (GREAT) Soils project is helping fresh produce growers find alternative ways of improving...

Oct 31, 2017
Read More
Brenchley orchard is cream of the crop in 2017

A prestigious competition for Kent apple and pear farms has been won by a long-established fruit farm at Brenchley, near Tonbridge. Hononton Farm, owned by Adrian Scripps Ltd, is the overall winner of the 67th Goudhurst and Paddock Wood NFU Orchard Competition, sponsored by Avalon Produce Ltd. This accolade is for the top fruit farm...

Sep 30, 2017
Read More
New report highlights continuing need for POs

The case for the continuation of a Producer Organisation (PO) scheme in the UK after it leaves the EU has been set out in a new report, entitled Producer Organisations after Brexit and written by the British Growers Association and Savills. Officially launched at Fruit Focus on 19 July by the association’s chief executive Jack...

Aug 31, 2017
Read More
Cider Industry Technical Day

With the theme “Management and control of yeasts and bacteria in cider and perry production” and held at the Cider and Perry Academy near Gloucester, the Cider Industry Technical Day attracted more than 100 cidermakers. The Orchard Centre is the base for the Mitchell F. & D. Cider & Perry Academy. Established in 2008, the...

Aug 31, 2017
Read More